광고/포스터

시그니처 디저트 매크로 사진

디저트 매크로 클로즈업. 1:1 매크로 결.

광고/포스터 시그니처 디저트 매크로 사진 AI 프롬프트 이미지 프롬프트 디저트 디저트사진 매크로 클로즈업 메뉴판 광고 상품 비주얼

디저트 티라미수 — 또는 마카롱·크로플·치즈케이크·크림빵

결 매크로 1:1 + 부드러운 그림자 + 디테일 강조

조명 따뜻한 자연광이 옆에서 비추는 부드러운 조명

배경 대리석 또는 우드 — 단순 정물 결

컬러 갈색 티라미수, 베이지 접시와 태그, 크림색, 금색 포크

타이포 작은 메뉴명·매장 라벨 한쪽에

비율 1024x1024

프롬프트

[Input]
- language: Korean
- output_size: 1024x1024

[Purpose]
Korean signature dessert macro photography, square 1:1 composition for a premium café menu cover or social post.
Close-up food still life with tactile crumbs, glossy cream, layered filling, handcrafted surface details, and a real café table atmosphere.

[Composition]
- Main subject: {디저트} fills about 65–75% of the frame, cropped tightly so the texture, {결}, filling, glaze, cream, crust, or crumb structure becomes the visual focus.
- Framing: centered hero composition with slight handcrafted asymmetry; show the dessert from a close three-quarter macro angle so the front cut surface and top garnish are both visible.
- Background: {배경} as a lived-in café tabletop scene with stone, wood, ceramic, linen, parchment, faint coffee ring marks, a dessert fork, and a softly blurred cup or saucer in the distance.
- Space planning: integrate {타이포} into a small menu-label area, a tiny paper tag, or a subtle printed card near one edge while keeping the dessert visually dominant.
- Color handling: {컬러} should guide dessert tones, plate color, napkin, tag paper, and small garnish accents, with warm café neutrals supporting the palette.
- Ratio: maintain {비율} as a square social/menu cover crop with rich macro detail from corner to corner.

[3. CORE STRUCTURE]
- Hero dessert area: {디저트} rendered as a hyper-detailed macro still life, showing frosting peaks, cocoa dust, sugar crystals, cream layers, fruit glaze, flaky pastry layers, shell texture, or moist crumb depending on the dessert type.
- Texture emphasis: make {결} visible through realistic pores, cut marks, air bubbles, toasted edges, powdered sugar residue, cream swirls, and tiny imperfect handmade details.
- Surface layer: place the dessert on a ceramic plate, clean stone slab, or wood board from {배경}; include natural crumbs, chocolate shavings, tiny herb leaves, fruit seeds, powdered sugar specks, or sauce droplets that match the dessert.
- Café context: add a folded linen napkin, a vintage dessert fork with gentle reflections, a small parchment menu card, a blurred espresso cup or tea glass, and a few background highlights to create a believable premium café setting.
- Text placement: add {타이포} as a refined menu-cover label. Include short Korean menu details such as “시그니처 디저트”, “오늘의 결”, “₩7,500”, “2026.05 시즌 메뉴”, “@cafe_signature”, and a tiny caption line “한입마다 깊어지는 달콤함”.
- Decorative details: use subtle café editorial elements such as a small round price sticker, fine divider lines, handwritten-style garnish note, tiny save/share micro icons, and a small barcode-like menu code area on the paper tag.
- Light falloff: use {조명} to create a bright highlight on the top plane and a soft gradient into the shadow side, preserving shape, depth, and edible realism.
- Overall finish: maintain an editorial café product-photo look with crisp focus on the nearest texture plane, creamy bokeh on distant props, and natural imperfections that make the food feel freshly plated.

[4. STYLE RULES]
- Typography: Pretendard or Noto Sans KR, regular to semibold weight, 18–34px equivalent for the main label, 10–16px equivalent for tiny menu details, clean Korean letterforms and accurate spacing.
- Color palette: {컬러} plus off-white #F6F1E8, warm beige #D8C3A5, muted cocoa #6B4E3D, soft amber #C98B4A, toasted brown #8A5A38, and cream highlight #FFF4DF.
- Text hierarchy: “시그니처 디저트” should be the clearest Korean title; supporting text like price, season label, and café handle should appear smaller on the tag/card.
- Shadow and contact realism: soft natural shadow under the dessert, about 4px y-offset, 14px blur, 18% opacity; include realistic occlusion where plate, crumbs, fork, and paper meet the tabletop.
- Material behavior: cream should look whipped and soft, pastry should look flaky or moist as appropriate, glaze should have controlled edible shine, and ceramic/metal/linen should each have distinct real-world texture.

[5. VISUAL STYLE]
- Camera / lens: full-frame macro look, 100mm macro lens at f/4, extremely shallow depth of field but enough sharpness to preserve dessert texture.
- Lighting: {조명}; warm side light from upper-left, natural window quality with a gentle fill from the right; highlights should feel soft and edible, not glossy plastic.
- Color grade: warm cream + amber + cocoa, with slightly lifted highlights and low-contrast shadows for a café editorial finish.
- Focus behavior: sharpest focus on the front bite/cut surface, garnish, cream ridge, or crumb edge; gradual blur toward background cup, napkin folds, and tabletop details.
- Rendering quality: realistic macro photography with fine grain, natural lens falloff, subtle bokeh circles, true-to-life food texture, and a premium Korean café menu mood.

[6. MOOD]
Premium dessert editorial — a warm Korean café still life with tactile handmade detail, quiet luxury, soft afternoon light, and the feeling of a freshly served signature menu item.

[7. CRITICAL]
- Korean text accuracy: the following Korean text must appear exactly as rendered: “시그니처 디저트”, “한글 정확”.
- Additional Korean text may appear as realistic menu details, but it must be legible and correctly formed: “오늘의 결”, “₩7,500”, “2026.05 시즌 메뉴”, “한입마다 깊어지는 달콤함”.
- Keep the dessert anatomically/physically believable: real food textures only, no melted geometry, no artificial symmetry.
- Maintain the square 1:1 framing, macro-focused composition, {비율}, and the same signature dessert subject throughout.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters

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시그니처 디저트 매크로 사진

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