광고/포스터

푸드 테이블 탑뷰 (상차림)

음식 테이블 탑뷰 사진. 한 상 차림 결.

광고/포스터 푸드 테이블 탑뷰 (상차림) AI 프롬프트 이미지 프롬프트 푸드 상차림 탑뷰 음식 메뉴 메뉴판 테이블 그릇

메뉴 숯불 돼지갈비 정식과 된장찌개, 흰쌀밥, 김치와 나물 반찬이 함께 놓인 정갈한 한식 상차림

그릇 한국 식기 (도자기·놋기) — 또는 모던 화이트·블랙

구도 정확한 탑뷰 또는 살짝 사선

조명 부드럽고 따뜻한 실내 조명, 그림자 적은 확산광

배경 갈색 나무 테이블 위, 오른쪽에 메뉴 종이와 냅킨, 수저 세트가 보임

컬러 갈색 나무, 초록 상추와 나물, 붉은 양념, 흰 밥과 베이지 접시

비율 1024x1024

프롬프트

[Input]
- language: Korean
- output_size: 1024x1024

[Purpose]
Korean food table top-view composition for a polished, realistic 상차림 layout, suitable for menu-cover, social post, or restaurant promo.
Top-down food arrangement with clear dish hierarchy, natural table details, appetizing textures, and premium editorial presentation that feels like a real meal service rather than a sterile mockup.

[Composition]
- Entire frame: a complete table setting seen from {구도}, with the main meal spread occupying about 80% of the frame and the surrounding table area containing believable dining context such as chopsticks, spoon, folded napkin, small sauce dish, and a subtle printed menu slip.
- Main subject: {메뉴} arranged as a cohesive 상차림 cluster, with the largest bowl/dish slightly off-center and supporting side dishes distributed in a pleasing radial balance.
- Table surface: {배경} with visible natural texture, tiny grain variations, ceramic contact marks, and realistic food-service atmosphere while keeping the food as the visual focus.
- Tableware: {그릇} with consistent material and finish, allowing small handmade ceramic irregularities, glaze speckles, rim highlights, and gentle variation between bowls.
- Styling accents: include tasteful real dining accents such as stainless spoon/chopsticks, linen napkin, small condiment dish, water glass edge, sesame seeds, scallion garnish, steam, sauce sheen, and a small seasonal leaf or herb sprig where appropriate.
- Optional printed detail: add a small Korean menu card or chopstick sleeve partly visible near one edge with readable text such as “오늘의 상차림”, “정갈한 한 끼”, “2026.05”, “₩18,000”, or a short item label matching {메뉴}.

[3. CORE STRUCTURE]
1) Base layer — Lay down the table surface first: a wood grain, stone, linen-covered, or marble surface with realistic texture, natural marks, faint scratches, and soft tonal variation forming a stable backdrop for the meal.
2) Hero zone — Place the main dish from {메뉴} in the most visually prominent position, with the largest volume, strongest color contrast, visible garnish, steam or gloss where appropriate, and clear readable ingredients.
3) Supporting dishes — Arrange the remaining elements of {메뉴} around the hero in a balanced meal set, using rice, soup, kimchi, namul, sauces, pickles, grilled or braised items, and banchan bowls as relevant to the menu, with each dish visible from above.
4) Vessel styling — Use {그릇} with consistent rim thickness and material tone; add realistic ceramic glaze, small shadow gaps, subtle reflections, condensation on chilled dishes, and natural sauce residue at the rim when believable.
5) Dining context — Add chopsticks and spoon aligned naturally, a folded cloth napkin, a small dipping sauce dish, scattered sesame or salt crystals, and one small printed menu slip or chopstick sleeve to make the table feel ready for service.
6) Composition finish — Set the overall frame to {구도}, maintaining tidy spacing, readable dish contents, layered tableware depth, and a premium restaurant-table presentation with complete meal storytelling.
7) Lighting pass — Apply {조명} so that shadows define the dish shapes gently and the textures of rice, soup, side dishes, vegetables, sauce, grilled surfaces, and meat remain clearly visible.
8) Color balance — Finish with {컬러} so the meal looks appetizing yet natural, with accurate food tones, warm highlights, deep soy-brown accents, fresh greens, rice whites, and controlled saturation.
9) Ratio and output — Render as {비율}, centered and evenly cropped for square-format use.

[4. STYLE RULES]
- Typography: if embedded text appears, use clean Korean-readable typography in Pretendard Medium or Noto Sans KR Bold on a small menu card, chopstick sleeve, or receipt-style label; keep it integrated into the table setting and not floating as UI text.
- Suggested Korean text details: “오늘의 상차림”, “정갈한 한 끼”, “계절 반찬 4종”, “2026년 5월”, “₩18,000”, “맛있게 드세요”.
- Color palette: {컬러} with natural rice white, deep soy brown, warm amber highlights, charcoal accents, fresh scallion green, kimchi red, toasted sesame beige, and muted neutral table tones.
- Food realism: show ingredient detail such as individual rice grains, sesame seeds, chopped scallion, chili flakes, seaweed strands, broth surface reflections, grilled char, sauce thickness, and handmade banchan texture.
- Border/shadow: soft realistic contact shadows under bowls and plates, 4px y-offset, 14px blur, about 18% opacity, with natural occlusion where vessels meet the table.

[5. VISUAL STYLE]
- Camera / lens: overhead flat lay photographed like a high-end restaurant menu shot, 50mm equivalent overhead setup or 35mm on a tethered top rig, f/5.6 for full dish clarity.
- Lighting: diffused daylight from upper-left at about 45°, with a very soft fill from the lower-right and delicate shadow falloff.
- Color grade: warm editorial food photography with natural wood tones, restrained amber highlights, neutral whites, fresh garnish greens, appetizing reds, and slightly deepened charcoal contrast.
- Realism pass: preserve authentic top-view depth, true ceramic scale, believable utensil reflections, realistic steam softness, and natural imperfections that make the table feel freshly served.

[6. MOOD]
Premium Korean home-meal editorial — similar to a refined Kinfolk table spread or a modern restaurant menu hero image, but warmer, fuller, and more lived-in with the inviting feeling of a freshly prepared 상차림.

[7. CRITICAL]
- Korean text accuracy: if any text appears, it must be clean Korean without broken characters; examples may include “오늘의 상차림”, “정갈한 한 끼”, “계절 반찬 4종”, “2026년 5월”, and “₩18,000”.
- Composition invariant: the image must read clearly as a tabletop top-view meal arrangement with multiple dishes from {메뉴}, not a single plated dish.
- Layout invariant: keep the food spread balanced, tidy, and fully visible from above, with the core dishes clearly readable.
- Realism invariant: the meal should look freshly cooked and edible, with natural textures, believable tableware scale, accurate shadows, and no plastic-looking food.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters

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푸드 테이블 탑뷰 (상차림)

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