광고/포스터

디저트 단품 클로즈업

디저트 단품 사진. 마카롱·크로플·휘낭시에·티라미수 클로즈업.

광고/포스터 디저트 단품 클로즈업 AI 프롬프트 이미지 프롬프트 디저트 디저트샷 클로즈업 단품 음식 메뉴판 카페 상차림

디저트 마카롱 또는 크로플 또는 휘낭시에 또는 티라미수 또는 카눌레

상차림 도자 접시 또는 케이크 받침 + 미니 포크 + 꽃 한 송이 garnish

조명 자연광 사이드 라이트 + 부드러운 그림자 + 따뜻 결

각도 클로즈업 45도 또는 매크로 정면 — 텍스처 강조

컬러 메뉴 매칭 (마카롱 파스텔·티라미수 코코아 브라운·크로플 골드 시럽)

스타일링 커피잔·잎·작은 도자 — 절제 매거진 결

비율 정사각 1024x1024

프롬프트

[Input]
- language: Korean
- output_size: 1024x1024

[Purpose]
Single dessert close-up photo for a menu, social post, or cafe product showcase. Focus on one plated {디저트} with tactile texture, appetizing detail, and polished editorial cafe styling that feels ready for a real dessert menu.

[Composition]
- Main subject placement: one {디저트} occupies the central 55–65% of the square frame, with a tight, appetizing crop that keeps the dessert as the undeniable hero.
- Background treatment: real cafe tabletop with subtle matte ceramic, stone, wood grain, linen, or paper menu texture; softly blurred surrounding details should add atmosphere without stealing attention.
- Framing direction: close-up 45° or macro-front composition based on {각도}, showing height, layers, glaze, cream, fruit, crumbs, sauce, or baked edges with realistic depth.
- Table setting: {상차림} arranged around the hero as a believable cafe scene: dessert fork or spoon, folded linen napkin, small ingredient accent, sauce smear, crumbs, coffee cup edge, tiny menu tag, or receipt-style label as appropriate.
- Ratio control: compose for {비율} while keeping the plated dessert prominent and readable in a 1024x1024 product image.

[3. CORE STRUCTURE]
1. Hero dessert zone: place {디저트} in the center, sharply focused, with visible surface detail such as crumbs, glaze shine, cream layers, powdered sugar, fruit moisture, chocolate dust, toasted edges, or baked texture rendered clearly.
2. Plating layer: build the base with {상차림}, using one primary plate, bowl, tart stand, or dessert tray plus believable cafe accents like a spoon, linen fold, tiny garnish pieces, cocoa powder specks, sauce drops, or a small menu card.
3. Cafe detail layer: include a small printed dessert label or table card near the plate with short Korean copy such as '오늘의 디저트', '시즌 한정', '₩7,500', and '부드러운 크림과 제철 과일'; keep it secondary but legible.
4. Light-and-shadow layer: apply {조명} so the dessert’s contours, edges, toppings, and plate rim read clearly, with natural soft shadows, gentle highlights, and realistic reflection on glaze or ceramic.
5. Angle and texture layer: render from {각도} to emphasize depth, layering, and surface finish without distortion; foreground crumbs and plate edge may fall softly out of focus.
6. Color coordination layer: use {컬러} so the dessert remains the focal point while the full tabletop palette feels cohesive, warm, and menu-ready.
7. Styling layer: include {스타일링} with refined magazine-like still life balance, allowing natural cafe details, garnish fragments, napkin texture, and tableware character to make the image feel lived-in and premium.

[4. STYLE RULES]
- Typography: if a small menu label, receipt, or table card appears, use Pretendard Medium or Noto Sans KR Medium, 18–24px equivalent, clean Korean lettering; suggested text: '오늘의 디저트', '시즌 한정', '₩7,500', 'CAFE DESSERT No.12'.
- Color palette: match {컬러}; favor cream #F6F1E8, warm beige #D9CBB7, cocoa brown #6B4E3D, soft pastel accents, berry or citrus highlights when relevant, and muted gold reflections on cutlery or glaze.
- Surface and shadow: use believable contact shadows under the plate, spoon, napkin, crumbs, and menu card; soft drop shadow feel around 4px y-offset, 12px blur, 15% opacity under the plate or stand.
- Food realism: frosting, glaze, fruit, pastry, cream, or sauce should show tiny imperfections, knife marks, air bubbles, crumb structure, condensation, and natural handmade variation.

[5. VISUAL STYLE]
- Camera / lens: full-frame macro or close-up setup, 90mm macro lens at f/2.8 or 100mm macro at f/4, crisp subject separation with shallow depth of field.
- Lighting: {조명} with directional side light from left or right at about 45°, gentle fill from the opposite side, realistic soft-shadow falloff, appetizing highlights on glossy or creamy surfaces.
- Color grade: warm editorial food photography grade with creamy whites, caramel highlights, cocoa shadows, and controlled contrast; keep dessert colors appetizing and natural rather than oversaturated.

[6. MOOD]
Premium dessert editorial still life — Kinfolk x Mijitoor-style cafe menu photography with tactile tabletop details, cozy afternoon cafe atmosphere, and a polished product-photo finish.

[7. CRITICAL]
- Korean text accuracy: 한글 정확
- Render any visible Korean text exactly and legibly, such as '오늘의 디저트', '시즌 한정', '₩7,500', '부드러운 크림과 제철 과일'.
- Preserve a single-dessert hero composition with close-up texture emphasis, realistic plating, and cafe-ready styling.
- Keep the image realistic, polished, appetizing, and suitable for a premium dessert menu or social post.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters

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