광고/포스터

양식 클로즈업 디테일 사진

양식 디테일 사진. 스테이크·파스타·리조또·샐러드 결.

광고/포스터 양식 클로즈업 디테일 사진 AI 프롬프트 이미지 프롬프트 양식 음식 디테일 클로즈업 메뉴 메뉴판 상차림 플레이팅

양식 종류 스테이크 (꽃등심·안심) 또는 파스타 (까르보나라·알리오올리오) 또는 리조또 또는 샐러드

상차림 검정 도자 또는 흰 접시 + 와인잔 + 빵·버터 + 허브 garnish

조명 캔들 라이트 또는 자연광 사이드 + 따뜻 amber

각도 오버헤드 또는 사선 45도 — 매거진 fine dining 결

컬러 진한 amber + 검정 + 와인 버건디 + 화이트 + 허브 그린

스타일링 나무 식탁·은수저·와인병 → fine dining 결

비율 정사각 1024x1024

프롬프트

[Input]
- language: Korean
- output_size: 1024x1024

[Purpose]
Close-up fine-dining food photography for a menu, social post, or restaurant editorial feature. 
Square-format gourmet dish detail shot with realistic restaurant table atmosphere, polished magazine-level presentation, and appetizing tactile richness.

[Composition]
- Main subject fills 65–75% of the frame, with a tight crop emphasizing texture, sauce sheen, garnish, crust, herbs, plated layers, and plate rim details.
- Use {양식 종류} as the hero subject, placed slightly off-center for an editorial restaurant look; keep the visual weight anchored on the plated food.
- Surround with {상차림} arranged as believable fine-dining context: polished fork or knife edge, folded linen napkin, stem glass reflection, bread plate, small butter dish, herb sprigs, coarse salt, pepper grains, or a partially visible wine glass depending on the setting.
- Add a small incidental printed menu card or reservation slip near the edge of the table, softly out of focus, with short Korean text that feels natural for a restaurant scene.
- Background surface: dark wood table or matte stone surface with visible natural grain, tiny crumbs, condensation marks, fabric weave, and subtle use-wear that makes the scene feel photographed in a real restaurant.
- Framing direction: intimate close-up, edge-to-edge richness, strong food texture, realistic table depth, and a premium editorial finish rather than a sterile studio mockup.

[3. CORE STRUCTURE]
1. Hero food zone: {양식 종류} rendered as the primary visual focus, with crisp micro-texture on the surface, realistic browning, sauce viscosity, fresh garnish edges, visible steam or gloss only if appropriate to the dish, and natural depth separation from the surrounding table setting.
2. Table setting zone: {상차림} placed around the plate as authentic restaurant context, including tactile utensils, linen folds, glass highlights, bread, butter, herbs, or a small side plate; supporting elements should enhance scale, warmth, and realism without stealing focus from the dish.
3. Lighting zone: {조명} modeled to create warm highlights on the food surface, soft shadow falloff under the plate, gentle reflections in glassware and cutlery, and contrast that preserves sauce, meat, vegetable, or pasta texture.
4. Angle treatment: {각도} composition that clearly shows the plated layers and surface detail while keeping the frame editorial, premium, and close enough to feel like a real table-side food photograph.
5. Color balance: {컬러} to guide the dominant palette across food, props, linen, glass, metal, and background, with the image held together in a cohesive restaurant-grade color grade.
6. Styling layer: {스타일링} applied through realistic plating details: sauce trails, microgreens, herb oil, flaky salt, cracked pepper, toasted crumbs, knife marks, glossy reductions, or handmade ceramic imperfections where appropriate.
7. Format layer: {비율} maintained as a square composition with natural crop pressure, believable perspective, and no stretched tableware or warped plate geometry.

[4. STYLE RULES]
- Typography: no graphic overlay text; allow only incidental physical text printed on a small menu card, coaster, or reservation slip in the scene, softly integrated into the table setting.
- Incidental Korean text examples: “오늘의 코스”, “셰프 추천”, “디너 세트”, “₩38,000”, “예약석”, or “와인 페어링” on a partially visible printed item.
- Color palette: use deep amber, black, wine burgundy, white, and herb green from {컬러}; keep whites slightly warm, blacks rich but detailed, and greens fresh rather than neon.
- Surface detail: include ceramic glaze variation, brushed metal, glass refraction, linen weave, wood grain, sauce pooling, crumbs, salt crystals, pepper flecks, and gentle condensation if appropriate.
- Border/shadow: soft natural shadow under dish and props, with a 3–5px visual falloff and natural table-contact shading rather than a hard outline or cutout effect.

[5. VISUAL STYLE]
- Camera / lens: full-frame DSLR or medium-format food photography look, 85mm macro at f/4 or 100mm macro at f/5.6 for tight detail, realistic compression, and shallow separation.
- Lighting: candle-light feel or warm side natural light from camera-left at about 45°, with gentle fill from the opposite side to preserve texture, plate contours, cutlery reflections, and sauce highlights.
- Color grade: warm amber highlights, deep neutral shadows, subtle burgundy richness, clean warm-white plate balance, herb-green accents, and restrained saturation suitable for premium restaurant editorial photography.

[6. MOOD]
Premium fine-dining editorial food photo — resembles a high-end restaurant spread in Bon Appétit or Kinfolk-style table photography, with the warmth, small imperfections, and sensory detail of an actual dinner service.

[7. CRITICAL]
- Korean text accuracy: if incidental printed text appears, render it clearly and correctly as short natural Korean phrases such as “오늘의 코스”, “셰프 추천”, “예약석”, “디너 세트”, or “₩38,000”; do not create long unreadable paragraphs.
- Composition invariant: keep the close-up fine-dining framing, premium table styling, warm amber lighting, and square 1:1 format consistent with the original concept.
- The dish must remain realistic, sharply rendered, and appetizing with natural food texture, believable sauce, true plate geometry, and detailed garnish edges.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters

ChatGPT 실행

양식 클로즈업 디테일 사진

비슷한 템플릿