한국 고깃집·삼겹살집 메뉴판

プロンプト原文

[Input]
- language: Korean
- output_size: {비율/사이즈}

[Purpose]
Korean grilled-meat restaurant wall menu board, vertically formatted for in-store display, high legibility from a distance.
Traditional samgyeopsal house style with bold category hierarchy, strong contrast, realistic menu-pricelist details, and a menu-prioritized layout for a neighborhood barbecue restaurant.

[Composition]
- Large vertical menu board composition: the main title and {매장명} occupy the top 15–18% of the frame, a richly divided menu grid fills the middle 65–70%, and store information, address, phone, and origin notes anchor the bottom 10–12%.
- Background treatment: deep matte black paper-like surface with subtle worn texture, faint charcoal grain, laminated menu-board sheen, and a restrained vintage patina like a real wall-mounted Korean BBQ menu.
- Use {컨셉 톤} as the overall design direction, with strong red category tabs, gold divider rules, off-white price labels, and readable spacing between meat, stew, rice, noodle, liquor, and beverage sections.
- Arrange the content as a practical restaurant price board: main meats, prices, side dishes, drinks, store notice, business hours, reservation line, address, and origin note all appear in their own clearly separated blocks.
- Add small realistic visual cues such as a charcoal grill icon, pork belly line-art, red stamp-style “대표메뉴” label, gold section dividers, tiny menu bullets, and a bottom information strip that feels printed rather than blank.

[3. CORE STRUCTURE]
1) Top header zone: set {매장명} as the dominant title, centered or slightly top-centered, with thick Korean sans-serif lettering, red and gold accents, and a subtle embossed feel; include {대표문구} as a smaller slogan ribbon below the title.
2) Title accent area: place a small grilled-meat illustration, charcoal flame icon, or appetizing pork-belly photo badge above or beside the main menu block, sized to support the title and establish the BBQ theme.
3) Main menu block: present {메인 메뉴} in the largest category block under a heading such as “고기류 / 대표메뉴”, with {가격대} aligned directly beside or below each item in a clean list format for instant scanning; use red highlights for recommended items and gold price dividers.
4) Side-dish block: place {사이드·찌개} in a separate lower-middle column or band, using slightly smaller type than the main meats but still bold and clearly legible; include stew bowl and noodle icons as subtle section markers.
5) Drinks block: place {주류·음료} in a compact adjacent section with tight vertical rhythm, bottle/glass pictograms, and clearly separated liquor and beverage rows.
6) Store information strip: add {영업시간}, {예약안내}, {전화번호}, and {주소} at the bottom with condensed lettering, a thin gold separator rule above it, and small icons for clock, phone, pin, and reservation.
7) Origin and notice area: include {원산지} in a small but readable footer note with a realistic restaurant-menu disclaimer style, placed below the main price grid or inside the footer strip.

[4. STYLE RULES]
- Typography: bold Korean sans-serif such as Pretendard ExtraBold, Noto Sans KR Black, or Sandoll Gothic Heavy for primary text; optional serif or brush-style emphasis only for Chinese-character accents like 肉·味 and small stamp labels.
- Color palette: matte black #0B0B0B, deep red #B31217, warm gold #C9A24A, off-white #F3EBDD, muted brown #5A3A2A, charcoal gray #24211E, and a small amount of flame orange #D96A1F for food icons.
- Border/shadow: thin gold divider lines, red section bars, faint distressed edge wear, soft shadow around major text blocks, 3px y-offset with 10px blur at 12% opacity, and light printed-board texture around corners.
- Menu layout details: use table-like alignment for item names and prices, dotted leader lines or gold separators between names and prices, category badges, small “인기”, “추천”, “점심 가능” tags where they fit naturally, and a consistent won-price format.
- Realism details: include a small address/contact footer, business-hours line, reservation notice, origin note, and divider rules so the design reads as an actual Korean meat restaurant wall menu rather than a plain poster.

[5. VISUAL STYLE]
- Camera / lens: flat graphic poster layout simulated as a print-design board, with a straight-on orthographic view, no perspective distortion, crisp edges.
- Lighting: studio-like even illumination, controlled laminated-board sheen, high contrast readability, with subtle specular highlights only on gold accents and printed red labels.
- Color grade: black, red, and antique gold with slightly desaturated warm neutrals for a classic Korean barbecue-house signboard look.
- Surface rendering: printed acrylic or laminated foam-board texture, faint scratches from daily restaurant use, slightly worn corner edges, and crisp ink boundaries on all Korean typography.

[6. MOOD]
Traditional Korean barbecue restaurant signage — a bold neighborhood meat-house menu board with a classic, no-nonsense street-front feel, appetizing charcoal-grill warmth, and the practical information density of a real samgyeopsal restaurant pricelist.

[7. CRITICAL]
- Korean text accuracy: 반드시 정확히 표시될 문자열: '한우뜰 정육식당', '오늘도 숯불 위에 정직한 한 점', '삼겹살 / 항정살 / 갈비 / 차돌박이 / 양념갈비', '삼겹살 16,000 / 항정살 18,000 / 갈비 24,000 / 차돌박이 22,000', '된장찌개 7,000 / 김치찌개 7,000 / 냉면 8,000 / 공기밥 1,500', '소주 4,000 / 맥주 5,000 / 막걸리 5,000'.
- 하단 정보는 반드시 읽히게 표시: '영업시간 11:30–23:00', '예약·단체석 문의 가능', '02-784-2470', '서울 마포구 월드컵북로 18길 12', '원산지: 돼지고기 국내산 / 소고기 호주산·국내산'.
- Keep Korean consonant-vowel composition clean and readable; no broken Hangul jamo, no warped letters, and no missing comma separators in prices.
- Main meat prices must be visually paired with the correct item names, and the meat section should remain the primary focus while side dishes, drinks, and store info support it.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters
- Illegible tiny menu text
- Celebrity composites