광고/포스터

한국 치킨집 메뉴판 (노랑+빨강 친근)

후라이드·양념·간장·매운맛 등 한국 치킨집 메뉴판. 노랑+빨강 친근 톤·치킨 일러스트·전화 배달 정보.

광고/포스터 한국 치킨집 메뉴판 (노랑+빨강 친근) AI 프롬프트 이미지 프롬프트 메뉴판 치킨 치킨집 배달 가격표 전단지 주문 매장

매장명 황금닭치킨

슬로건 바삭함은 진하게, 가격은 착하게

대표혜택 배달비 할인 · 포장 1,000원 할인

메인메뉴가격표 후라이드치킨 19,000원 양념치킨 20,000원 간장치킨 20,000원 파닭치킨 21,000원 핫양념치킨 21,000원 치즈뿌링클 21,000원 고추치킨 21,000원 반반치킨 21,000원 마늘치킨 21,000원 순살치킨 21,000원

세트사이드가격표 치킨+감자세트 23,000원순살세트 24,000원치즈볼 5,000원양념감자 4,000원

음료가격표 콜라 500ml 2,000원사이다 500ml 2,000원환타 500ml 2,000원맥주 500ml 4,000원

주소 서울특별시 마포구 홍익로 12, 1층

전화번호 02-123-4567

영업시간 매일 15:00–24:00, 라스트오더 23:30

원산지안내 닭고기: 국내산김치: 국내산감자: 국내산

공지문구 주문 후 조리되어 20~25분 소요될 수 있습니다.

주문방법 매장 주문 · 전화 주문 · 포장 가능 · 배달 가능

컨셉톤 밝고 붉은색 위주의 치킨 배달 광고 톤

프롬프트

[Input]
- language: Korean
- output_size: 1024x1536

[Purpose]
Korean chicken restaurant menu board, vertical poster for in-store wall display, takeaway ordering, and delivery counter signage.
Friendly neighborhood franchise-style price board with bold item names, clear won pricing, store information, operating hours, delivery notices, and energetic yellow-red visual hierarchy for instant ordering decisions.

[Composition]
- Main layout: tall vertical poster with the header occupying the top 15%, a featured combo ribbon across the next 10%, the main chicken menu grid centered across 42% of the frame, side menu and beverage blocks across 17%, and store/order information in the bottom 16%.
- Background treatment: saturated warm yellow base with red accent panels, subtle paper grain, halftone dots, sauce-splash shapes, small fried-chicken crumb patterns, and clean vector poster finish.
- Retail signage details: thick dividers, rounded price boxes, coupon-like cut lines, small category labels, spicy-level icons, delivery badge row, and a practical bottom strip for address, phone, hours, and origin notice.
- Use {매장명}, {슬로건}, {대표혜택}, {메인메뉴가격표}, {세트사이드가격표}, {음료가격표}, {주문방법}, {주소}, {전화번호}, {영업시간}, {원산지안내}, {공지문구}, {컨셉톤} to customize the menu content and style emphasis.

[3. CORE STRUCTURE]
1. Header zone (top 15%): place {매장명} in a large centered masthead with a red outer stroke and cream highlight. Add {슬로건} directly below in a smaller ribbon. Flank the masthead with a chicken drumstick icon, beer mug icon, and tiny sparkle marks in flat cartoon style.
2. Promo ribbon zone (upper 10%): render {대표혜택} inside a bright red coupon banner with yellow dashed cut marks, a small “오늘의 추천” label, and a circular “HOT” sticker overlapping the right edge.
3. Main menu zone (middle 42%): render {메인메뉴가격표} as the primary focus in a bold 2-column menu list. Each row should have a menu name on the left, a short descriptor or spicy icon in the center, and the price aligned to the right in large readable numerals with ₩ or 원 styling.
4. Set / side / beverage zone (lower-middle 17%): place {세트사이드가격표} in a red rounded rectangle with yellow outline on the left and {음료가격표} in a cream price card on the right. Add dividers, mini icons for fries, tteokbokki, cola, pickled radish, and dipping sauce.
5. Ordering and store info zone (bottom 16%): place {주문방법}, {전화번호}, {주소}, {영업시간}, {원산지안내}, and {공지문구} in compact but legible info blocks. Include phone, pickup, delivery, map-pin, clock, and QR-placeholder micro icons, plus delivery-app style placeholder badges with generic Korean labels.
6. Tone and decoration zone (throughout): apply {컨셉톤} with playful chicken and beer illustrations in corners, small starbursts, sauce strokes, crispy crumb motifs, and energetic retail accent shapes that frame the text without covering prices.

[4. STYLE RULES]
- Typography: Pretendard ExtraBold or Noto Sans KR Black for headers, Pretendard Bold for menu items, Pretendard SemiBold for prices, size hierarchy with title around 92–110 px, promo ribbon 46–60 px, menu items 40–54 px, prices 42–58 px, support text 24–34 px.
- Color palette: vivid yellow #FFD400, strong red #E53935, dark brown-black #2B1B10, warm cream #FFF6D8, white #FFFDF7, orange accent #FF8A00, and a small green accent #17A65A for fresh/pickup labels.
- Border/shadow: thick 4–6 px red outline on key boxes, 2–3 px dark brown inner stroke for price tags, subtle soft shadow 4 px y-offset, 10 px blur, 15% opacity for lifted sticker-like panels.
- Menu realism: show realistic Korean won prices, category separators, spice marks such as “맵”, “HOT”, or “반반 가능”, and small footnote typography for origin and packaging notices.

[5. VISUAL STYLE]
- Camera / lens: flat poster design rendered like a commercial menu board, orthographic front-facing layout, no perspective tilt, equivalent to a 50mm normal-view product shot.
- Lighting: even studio-style diffuse illumination, crisp readability, slight top-left brightness gradient for visual energy, gentle paper texture visible in yellow areas.
- Color grade: high-chroma yellow and red with clean white and cream text balance, slight warm paper tint to avoid neon clipping, sharp vector edges for menu board readability.

[6. MOOD]
Friendly Korean chicken franchise menu board — lively K-food street shop energy, casual beer-and-chicken night atmosphere, cheerful neighborhood takeout counter design, and practical delivery-menu readability.

[7. CRITICAL]
- Korean text accuracy: 반드시 아래 문구가 정확히 보여야 함.
  - {매장명}
  - {슬로건}
  - {대표혜택}
  - {메인메뉴가격표}
  - {세트사이드가격표}
  - {음료가격표}
  - {주문방법}
  - {전화번호}
  - {주소}
  - {영업시간}
  - {원산지안내}
  - {공지문구}
- Layout invariants: main chicken menu must be the most visually prominent section, prices must remain aligned with menu items, promo ribbon must be clearly separated from the main list, and the bottom store information must read like a real Korean menu board.
- All Korean characters must be clean, legible, and properly spaced; no missing spaces, broken syllables, or garbled text.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters
- Fake government or award badges
- Unauthorized celebrity composites

ChatGPT 실행

한국 치킨집 메뉴판 (노랑+빨강 친근)

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