한국 치킨집 메뉴판 (노랑+빨강 친근)

Original prompt

[Input]
- language: Korean
- output_size: 1024x1536

[Purpose]
Korean chicken restaurant menu board, vertical poster for in-store wall display, takeaway ordering, and delivery counter signage.
Friendly neighborhood franchise-style price board with bold item names, clear won pricing, store information, operating hours, delivery notices, and energetic yellow-red visual hierarchy for instant ordering decisions.

[Composition]
- Main layout: tall vertical poster with the header occupying the top 15%, a featured combo ribbon across the next 10%, the main chicken menu grid centered across 42% of the frame, side menu and beverage blocks across 17%, and store/order information in the bottom 16%.
- Background treatment: saturated warm yellow base with red accent panels, subtle paper grain, halftone dots, sauce-splash shapes, small fried-chicken crumb patterns, and clean vector poster finish.
- Retail signage details: thick dividers, rounded price boxes, coupon-like cut lines, small category labels, spicy-level icons, delivery badge row, and a practical bottom strip for address, phone, hours, and origin notice.
- Use {매장명}, {슬로건}, {대표혜택}, {메인메뉴가격표}, {세트사이드가격표}, {음료가격표}, {주문방법}, {주소}, {전화번호}, {영업시간}, {원산지안내}, {공지문구}, {컨셉톤} to customize the menu content and style emphasis.

[3. CORE STRUCTURE]
1. Header zone (top 15%): place {매장명} in a large centered masthead with a red outer stroke and cream highlight. Add {슬로건} directly below in a smaller ribbon. Flank the masthead with a chicken drumstick icon, beer mug icon, and tiny sparkle marks in flat cartoon style.
2. Promo ribbon zone (upper 10%): render {대표혜택} inside a bright red coupon banner with yellow dashed cut marks, a small “오늘의 추천” label, and a circular “HOT” sticker overlapping the right edge.
3. Main menu zone (middle 42%): render {메인메뉴가격표} as the primary focus in a bold 2-column menu list. Each row should have a menu name on the left, a short descriptor or spicy icon in the center, and the price aligned to the right in large readable numerals with ₩ or 원 styling.
4. Set / side / beverage zone (lower-middle 17%): place {세트사이드가격표} in a red rounded rectangle with yellow outline on the left and {음료가격표} in a cream price card on the right. Add dividers, mini icons for fries, tteokbokki, cola, pickled radish, and dipping sauce.
5. Ordering and store info zone (bottom 16%): place {주문방법}, {전화번호}, {주소}, {영업시간}, {원산지안내}, and {공지문구} in compact but legible info blocks. Include phone, pickup, delivery, map-pin, clock, and QR-placeholder micro icons, plus delivery-app style placeholder badges with generic Korean labels.
6. Tone and decoration zone (throughout): apply {컨셉톤} with playful chicken and beer illustrations in corners, small starbursts, sauce strokes, crispy crumb motifs, and energetic retail accent shapes that frame the text without covering prices.

[4. STYLE RULES]
- Typography: Pretendard ExtraBold or Noto Sans KR Black for headers, Pretendard Bold for menu items, Pretendard SemiBold for prices, size hierarchy with title around 92–110 px, promo ribbon 46–60 px, menu items 40–54 px, prices 42–58 px, support text 24–34 px.
- Color palette: vivid yellow #FFD400, strong red #E53935, dark brown-black #2B1B10, warm cream #FFF6D8, white #FFFDF7, orange accent #FF8A00, and a small green accent #17A65A for fresh/pickup labels.
- Border/shadow: thick 4–6 px red outline on key boxes, 2–3 px dark brown inner stroke for price tags, subtle soft shadow 4 px y-offset, 10 px blur, 15% opacity for lifted sticker-like panels.
- Menu realism: show realistic Korean won prices, category separators, spice marks such as “맵”, “HOT”, or “반반 가능”, and small footnote typography for origin and packaging notices.

[5. VISUAL STYLE]
- Camera / lens: flat poster design rendered like a commercial menu board, orthographic front-facing layout, no perspective tilt, equivalent to a 50mm normal-view product shot.
- Lighting: even studio-style diffuse illumination, crisp readability, slight top-left brightness gradient for visual energy, gentle paper texture visible in yellow areas.
- Color grade: high-chroma yellow and red with clean white and cream text balance, slight warm paper tint to avoid neon clipping, sharp vector edges for menu board readability.

[6. MOOD]
Friendly Korean chicken franchise menu board — lively K-food street shop energy, casual beer-and-chicken night atmosphere, cheerful neighborhood takeout counter design, and practical delivery-menu readability.

[7. CRITICAL]
- Korean text accuracy: 반드시 아래 문구가 정확히 보여야 함.
  - {매장명}
  - {슬로건}
  - {대표혜택}
  - {메인메뉴가격표}
  - {세트사이드가격표}
  - {음료가격표}
  - {주문방법}
  - {전화번호}
  - {주소}
  - {영업시간}
  - {원산지안내}
  - {공지문구}
- Layout invariants: main chicken menu must be the most visually prominent section, prices must remain aligned with menu items, promo ribbon must be clearly separated from the main list, and the bottom store information must read like a real Korean menu board.
- All Korean characters must be clean, legible, and properly spaced; no missing spaces, broken syllables, or garbled text.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters
- Fake government or award badges
- Unauthorized celebrity composites