한식 클로즈업 디테일 사진

プロンプト原文

[Input]
- language: Korean
- output_size: 1024x1024

[Purpose]
Korean food close-up detail photo for menu, editorial, and restaurant social posts. Focus on one traditional dish with steaming surface texture, authentic tableware, handmade side dishes, and appetizing but realistic presentation that feels photographed at an actual Korean restaurant table.

[Composition]
- Main subject placement: {한식 종류} occupies the central 55–65% of the frame, with the bowl or plate slightly off-center for a natural editorial balance and strong appetite appeal.
- Table setting: {상차림} arranged closely around the hero dish with small banchan bowls, rice, chopsticks, spoon, napkin fold, sauce dish, and a few natural table traces such as sesame seeds, chili flakes, condensation, or broth droplets.
- Background treatment: dark wood table or matte stone surface in deep neutral tones, showing grain, scratches, ceramic glaze variation, linen fiber, and realistic restaurant tabletop texture.
- Framing direction: {각도} emphasizing texture, broth surface, steam, garnish, glossy vessel finish, and the tactile relationship between the main dish and surrounding banchan.
- Color direction: anchor the scene in warm amber, charcoal, white rice, deep greens, toasted sesame, and red kimchi accents from {컬러}.
- Styling detail: use {스타일링} to add believable food styling details such as lifted garnish, brushed sauce, scorched edges, visible grains of rice, chopped scallion, sesame oil sheen, and handmade ceramic irregularities.
- Ratio handling: compose for {비율} while keeping the 1024x1024 square crop useful for a restaurant menu thumbnail or social feed post.

[3. CORE STRUCTURE]
- Hero dish area: render {한식 종류} with highly detailed surface texture, visible moisture, natural food imperfections, layered ingredients, and a vessel that feels heavy, tactile, and slightly handmade rather than plastic.
- Supporting side-dish ring: place {상차림} in a compact but readable cluster around the main dish; include distinct banchan textures such as napa kimchi layers, seasoned greens, pickled radish, braised beans, egg garnish, or fermented sauce depending on the dish.
- Steam and warmth cues: if present, show thin rising steam near the top edge of the bowl, softly caught by {조명}, with condensation along the inner rim and subtle heat haze above hot broth or rice.
- Cutlery and serving accents: integrate {스타일링} near the lower or side edges, such as brass spoon, stainless chopsticks, ceramic sauce spoon, linen napkin, small soy-sauce dish, or wooden tray lip, angled naturally and secondary to the food.
- Angle and depth: apply {각도} so the dish has dimensional depth, with the nearest rim, garnish, sesame seeds, oil droplets, and main ingredient sharply resolved while the far edge gently falls off.
- Palette control: keep {컬러} consistent across broth, garnish, ceramic, wood, rice, and side dishes, avoiding saturated neon reds or artificial shine while preserving appetizing contrast.
- Real table evidence: include tiny realistic details like uneven sauce pooling, pepper flakes on the table, fingerprints on glazed ceramic, chopstick reflection, damp rice grains, and fresh-cut scallion edges.

[4. STYLE RULES]
- Typography: no large headline overlay; if a real restaurant object appears at the edge, it may include tiny natural Korean text such as a partially visible menu slip reading “오늘의 한상”, “따뜻할 때 드세요”, or “₩12,000”, but it must look printed or handwritten on an actual prop.
- Color palette: use specific tones within {컬러}, such as amber #B87333, charcoal #2B2B2B, warm ivory #F4EBDD, kimchi red #B51F1F, sesame beige #D4B06A, and scallion green #4F7A38.
- Border/shadow: subtle natural shadow only, with soft contact shadows under the bowl, banchan dishes, chopsticks, spoon, and napkin; maintain photographic edges and real tabletop depth.
- Food realism: portions should look edible and restaurant-plated, with varied ingredient sizes, slightly asymmetrical plating, believable oil sheen, and fresh garnish that follows gravity.

[5. VISUAL STYLE]
- Camera / lens: full-frame DSLR or mirrorless, 85mm lens at f/2.8 for close-up food detail, or 50mm at f/3.2 for a slightly wider table read.
- Lighting: {조명}; natural window light from upper-left at roughly 45°, combined with a warm tungsten practical fill from the right; keep steam softly backlit and shadows gentle.
- Color grade: warm editorial food grade with amber highlights, neutral dark shadows, clean white rice tones, preserved broth translucency, realistic ceramic texture, and subtle specular highlights on sauce and metal utensils.
- Photographic texture: shallow depth of field, crisp micro-detail on the hero bite area, slight lens falloff at the corners, real reflections on glazed bowls, and natural grain in the table surface.

[6. MOOD]
Premium Korean restaurant editorial — a tactile tabletop spread with the grounded realism of a high-end food magazine feature, warm enough to feel freshly served and detailed enough for a menu hero image.

[7. CRITICAL]
- Korean text accuracy: no large visible Korean typography is required; if tiny prop text appears, render it cleanly as Korean, for example “오늘의 한상”, “따뜻할 때 드세요”, “국산 김치”, or “₩12,000”.
- Anatomy/layout invariants when relevant: steam should look natural and physically plausible; food should remain anatomically correct in shape and portioning, with no melted chopsticks, duplicated utensils, floating bowls, or impossible ingredient geometry.
- The image must remain a real-looking close-up photograph of {한식 종류}, not a graphic poster, not a 3D render, and not a sterile product mockup.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters
- Celebrity composites / unauthorized likeness