한국 분식집 메뉴판 (알록달록 손글씨)

Original prompt

[Input]
- language: Korean
- output_size: 1024x1536

[Purpose]
Korean snack bar menu board for in-store display, vertical poster layout, bright hand-lettered commercial design.
Designed to feel like a lively neighborhood bunsik shop menu seen at the counter: laminated paper taped to a tiled shop wall, full of handwritten prices, small notices, food doodles, and warm local familiarity for quick ordering.

[Composition]
- Vertical {비율/사이즈} menu poster photographed straight-on, with a large top masthead occupying about 14% of the frame, a dense main menu column in the middle 45%, a boxed set-menu recommendation panel on the right or lower-middle side, a drinks and add-on section near the bottom, and shop information along the footer.
- Background should be a cream paper menu sheet with visible laminated sheen, light paper grain, tiny marker bleed, transparent tape corners, pushpin marks, and a hint of pale shop tile behind the board.
- Use colorful sticker-like accents in saturated red, yellow, pink, and orange, plus hand-drawn arrows, price bursts, chili icons, steam doodles, stars, hearts, and tteokbokki sauce splashes.
- Use {매장명} as the main title, {메인 메뉴} and {가격대} as the main pricing list, {세트 메뉴} in a highlighted recommendation box, {음료} in a smaller lower section, and {컨셉 톤} as the overall styling direction.
- Add realistic in-store menu details: small label strips reading "포장 가능", "매운맛 조절", "인기", "오늘의 추천", an address/contact footer, operating hours, and a compact notice area, all in Korean and visually secondary to the required menu text.

[3. CORE STRUCTURE]
- Top header: Place {매장명} in the largest hand-drawn Korean calligraphy, slightly arched and playful, with small food doodles around it like steam, stars, hearts, chili peppers, fish-cake skewers, and tteokbokki sauce splashes.
- Header micro details: Add small shop-board text near the masthead such as "SINCE 1998", "동네 단골 맛집", "주문은 카운터에서", and a tiny handwritten credit line "손글씨 메뉴판".
- Main menu area: Set {메인 메뉴} in bold, highly legible handwritten list format, with each item paired clearly to {가격대}; emphasize popular items using red underlines, yellow highlight blocks, small circle stamps reading "인기", and tiny spice-level chili marks.
- Add secondary menu rows around the main list to make it feel like a real bunsik pricelist: "순대 4,500", "오뎅 1,000", "쫄면 6,500", "치즈 추가 1,000", "계란 추가 700", while keeping the required {메인 메뉴} and {가격대} text most prominent and readable.
- Set menu box: Put {세트 메뉴} inside a rounded rectangle or sticker-style box with a stronger hand-drawn border, diagonal yellow fill, red corner tape, and a tiny “추천” callout drawn like a shop sticker, not an official seal.
- Drink section: Display {음료} in a slightly smaller but clear handwritten style near the bottom, separated by a playful dashed divider line; add small illustrated cups, ice cubes, and a side note "시원하게 준비했어요".
- Footer info: Add a small but legible store-info strip at the very bottom with Korean text such as "영업시간 11:00–21:00", "브레이크타임 없음", "서울 동네분식길 12", "전화 02-123-4567", "현금·카드 가능".
- Decorative illustrations: Add marker-style icons of tteokbokki, gimbap, tempura, fish cake, sauce bowls, chopsticks, napkin packs, sauce splatters, and small receipt-like price tags around the edge and between sections.
- Overall layout rhythm: Make the page energetic, colorful, and packed like a real Korean bunsik menu behind a counter, with strong hierarchy so the title, main menu, set menu, and drinks remain instantly readable.

[4. STYLE RULES]
- Typography: Use a mix of hand-lettered Korean calligraphy and rounded display fonts such as Nanum Brush Script, Cafe24 Ssurround Air, and Pretendard Bold for prices; title around 72–96 px, menu items around 34–44 px, prices around 30–38 px, footer notices around 16–22 px.
- Color palette: Use saturated red #E53935, bright yellow #FDD835, hot pink #EC407A, orange #FB8C00, and cream background #FFF6E8, with black text #1F1F1F for readability.
- Border/shadow: Use thick marker-like outlines 3–5 px, mild paper-cut sticker shadows with 4 px y-offset, 10 px blur, 18% opacity, occasional hand-drawn dashed separators, taped-corner shadows, and laminated-paper highlights.
- Pricing style: Align prices in a practical shop-menu rhythm, using red price numerals, black item names, small won-style commas, and occasional highlight tabs for best sellers.
- Texture and realism: Include marker strokes, slightly uneven hand lettering, paper curl at corners, transparent tape glints, tiny sauce-dot decorations, and a few believable handwritten correction stickers, while keeping all required Korean text crisp.

[5. VISUAL STYLE]
- Camera / lens: Front-facing poster capture aesthetic, as if photographed straight-on with a 50mm lens at f/5.6 for a natural printed-sign look.
- Lighting: Soft even daylight from front-left with gentle shop-interior reflections on the laminated surface and soft shadows from taped corners.
- Color grade: High-saturation retro snack-shop palette with warm cream paper, tomato red, sunflower yellow, bubblegum pink accents, and a cozy fluorescent-counter warmth.
- Material feel: Printed-and-handwritten hybrid menu board, laminated poster on a tiled wall, slightly glossy but readable, with handmade marker outlines and sticker overlays.

[6. MOOD]
Warm neighborhood bunsik counter menu — a cheerful Korean local shop signboard with the playful energy of a hand-painted street café display, packed with familiar prices, quick-order cues, and nostalgic after-school snack-shop charm.

[7. CRITICAL]
- Korean text accuracy: 반드시 아래 문자열이 정확히 보여야 함: "추억의분식", "떡볶이 / 라볶이 / 치즈떡볶이 / 김밥 / 참치김밥 / 튀김", "떡볶이 4,000 / 라볶이 5,500 / 치즈떡볶이 6,000 / 김밥 3,500 / 튀김 500~1,000", "떡볶이 + 김밥 세트 7,500 / 떡라치 세트 9,000", "콜라·사이다 1,500 / 식혜 2,000".
- Additional Korean shop details may appear, such as "포장 가능", "매운맛 조절", "오늘의 추천", "영업시간 11:00–21:00", "서울 동네분식길 12", "전화 02-123-4567", but they must be smaller than the main menu information.
- Hangul must be crisp and correctly formed, with no broken syllables, garbled spacing, or misspelled prices.
- The hierarchy must clearly separate title, main menu, set menu, drinks, and footer shop information, with the set menu visibly boxed.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters