グッズ・モックアップ
직원 유니폼·앞치마·캡 목업
매장 직원 유니폼·앞치마·캡·티셔츠 mockup. 매장 BI 적용한 직원 의상 시안. 카페·식당·매장용.
직원 유니폼·앞치마·캡 목업の概要
グッズ・モックアップ画像を作るためのChatGPT画像プロンプトです。主題、背景、スタイル、構図を整理し、すぐに試せるよう構成しています。
関連キーワード: 직원 유니폼·앞치마·캡 목업, 직원 유니폼·앞치마·캡 목업 프롬프트, グッズ・モックアップ 프롬프트, グッズ・モックアップ AI 이미지 프롬프트, ChatGPT 이미지 프롬프트, AI 이미지 생성 프롬프트, AI 프롬프트, 이미지 프롬프트
직원 유니폼·앞치마·캡 목업の活用方法
元の構造を保ちながら、被写体、背景、色、構図を変更して別案に展開できます。
- 主題を維持し、ブランドや季節、媒体に合わせて色と背景を変更してください。
- 結果が複雑な場合は背景要素を減らし、被写体、構図、照明を具体化してください。
- コピー後、ChatGPTに媒体、アスペクト比、文字の有無を追加で指定できます。
プロンプト原文
[Input]
- language: Korean
- output_size: 1024x1536
[Purpose]
1-2 English lines: Staff uniform catalog poster for a Korean restaurant brand, combining a real-life worn look with a flat product layout for fundraising / catalog use.
Two-part vertical catalog sheet: model in uniform on one side, standalone apparel mockups on the other, with consistent branding, realistic restaurant context, item labels, price-style callouts, and order-guide details.
[Composition]
- Main composition: a 2-part vertical layout, with the model occupying about 55% of the canvas and the flat mockup/catalog area occupying about 45%.
- The model should appear in a realistic Korean restaurant counter background, framed from thigh-up, slightly turned 3/4 toward camera, with a neat professional posture and a natural staff-service expression.
- The background may include softly focused counter details: wood counter edge, stainless tray stack, POS terminal, small menu board, order bell, ceramic bowls, condiment jars, receipt paper, and warm overhead restaurant lighting.
- The flat mockup section should sit beside or below the model depending on spatial balance, showing {아이템} laid out like a commercial apparel catalog sheet with small Korean product labels and measurement-style annotation lines.
- Keep all brand applications consistent across the uniform set, using {매장명/BI}, {로고 위치}, and {컬러} exactly as the brand system.
- Use a premium catalog presentation with editorial product information: issue label, date label, model-name credit, item code, size guide, fabric note, and a small barcode/order area.
[3. CORE STRUCTURE]
1) Hero model area: place {모델} in the center-left or upper portion, wearing the full branded uniform set with realistic cloth folds, stitched seams, apron strap tension, collar shape, sleeve creases, and natural fit.
2) Catalog header: add a compact top header reading "STAFF WEAR GUIDE", "VOL.03", "2026년 5월호", and "1024x1536 세로" in a refined Korean editorial layout.
3) Background environment: render a tidy Korean restaurant counter scene behind the model with practical details such as handwritten menu cards, a warm pendant reflection, a tray return corner, and blurred kitchen tiles, giving the uniform a real workplace context.
4) Uniform consistency pass: apply {매장명/BI} branding to each item with the same placement logic and the same {컬러} treatment across all variants.
5) Flat mockup area: show {아이템} as standalone apparel pieces on a warm neutral tabletop or catalog panel, arranged in a clear row/grid with item tags such as "앞치마", "한식 셔츠", "두건·반다나", "폴로셔츠".
6) Logo placement details: place the mark according to {로고 위치}, making each item’s print or embroidery size proportional and commercially realistic, with close-up inset labels like "자수 확대", "가슴 로고", "측면 로고".
7) Material realism: emphasize fabric weave, embroidery thread texture, print edge sharpness, apron pocket seams, cap/bandana stitching, garment thickness, hem lines, buttons, and believable shadowing under each garment piece.
8) Product information block: include short Korean catalog copy such as "네이비 베이스 + 크림 자수", "골드 액센트 라인", "XS–XL 주문 가능", "세트 예상가 ₩78,000부터", "문의 @hansot_uniform".
9) Small catalog details: include a model credit near the portrait, "MODEL. 김서연 / STAFF", a small barcode/order-code box reading "ORDER CODE HS-247", and a bottom contact line "서울시 중구 한식로 24 · 02-1234-5678".
10) Layout harmony: ensure the worn outfit and the flat mockups feel like one unified product system, with matching lighting, consistent color balance, and realistic commercial catalog finish.
[4. STYLE RULES]
- Typography: use Pretendard or Noto Sans KR in medium and semibold weights, 22–34px for main labels, 12–18px for catalog microcopy, with crisp editorial hierarchy and readable Korean text.
- Color palette: base on {컬러}, with deep navy, cream, muted gold accents, and warm neutral background tones like #F5F1E8, #22314A, #E8DDC8, #C7A86A.
- Border/shadow: use subtle editorial drop shadows, 4px y-offset, 14px blur, 16% opacity, with thin hairline separators in soft gray and warm beige product-card panels.
- Graphic details: add small size chips, item-number circles, fabric swatch blocks, measurement ticks, product-code labels, a barcode area, and quiet gold divider rules that support the apparel catalog mood.
- Korean text rendered in the image should feel printed and commercial, not placeholder-like; keep line lengths short and natural for a catalog sheet.
[5. VISUAL STYLE]
- Camera / lens: editorial product-portrait look, Canon EOS R5 style capture, 85mm f/1.8 for the model area and 50mm equivalent top-down for the flat mockups, crisp commercial sharpness.
- Lighting: soft window light from upper-left at about 45°, with gentle fill from front-right and a faint rim to separate the uniform from the restaurant background.
- Color grade: warm neutral catalog grade with navy and cream dominance, slightly desaturated background, and controlled gold accent highlights.
- Texture rendering: visible cotton-poly fabric grain, subtle apron canvas texture, embroidered cream thread, matte printed logo ink, brushed metal counter reflections, warm paper menu texture, and realistic tabletop shadows.
[6. MOOD]
Premium uniform catalog — a realistic editorial funding-page aesthetic similar to a high-end apparel lookbook photographed inside an operating Korean restaurant, with practical ordering information and polished brand presentation.
[7. CRITICAL]
- Korean text accuracy: the following strings must appear correctly if text is shown: "한솥집 한식당", "네이비 + 크림", "앞치마 / 한식 셔츠 / 두건·반다나 / 폴로셔츠", "앞치마 가슴 / 셔츠 가슴 + 등 / 두건 측면", "네이비 베이스 + 크림 자수, 약간의 골드 액센트", "한국 30대 한식당 직원, 단정한 미소, 매장 카운터 백그라운드", "1024x1536 세로".
- Additional Korean catalog text may include: "STAFF WEAR GUIDE", "VOL.03", "2026년 5월호", "MODEL. 김서연 / STAFF", "ORDER CODE HS-247", "XS–XL 주문 가능", "세트 예상가 ₩78,000부터", "문의 @hansot_uniform".
- The model must look like a real Korean restaurant staff member in her 30s, with natural proportions, realistic skin texture, believable hands, and practical clothing fit.
- All apparel items must share the same brand identity, logo system, embroidery/print scale, and color logic.
- Flat mockups must clearly show each item as a separate standalone product while remaining part of the same catalog system.
- {매장명/BI}, {아이템}, {로고 위치}, {컬러}, {모델}, and {비율/사이즈} must be reflected faithfully in the image.
[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters