사케 이자카야 메뉴·매장 비주얼

Original prompt

[Input]
- language: Korean
- output_size: 1024x1536

[Purpose]
Japanese izakaya interior visual and menu-board poster for an adult sake bar, combining a refined store atmosphere with organized food and sake listings, store information, and reservation details.
Designed as a vertical brand/menu composition that feels like a premium Tokyo neighborhood izakaya editorial, suitable for storefront display, social promotion, and printed menu signage.

[Composition]
- Subject placement: {매장명} signage sits in the upper 16% as the visual anchor, counter and bottle display occupy the middle 50%, and the menu / store-info block fills the lower 34% with a readable price hierarchy.
- Background treatment: warm wood interior, indigo noren curtains, washi paper texture, handwritten reservation tags, small ceramic dishes, chopstick rests, soy sauce cruet, and red lantern accents; wall surfaces should feel matte, slightly weathered, and lived-in.
- Framing: front-facing vertical poster composition with a slight depth perspective into the counter area; include layered shelves, hanging menu slips, and a believable izakaya counter rhythm.
- The visual identity should balance store atmosphere and menu readability, with {컨셉} expressed through interior props, bottle arrangement, seasonal recommendation tags, and menu typography.
- Use {매장명}, {컨셉}, {사케 셀렉션}, {안주 메뉴}, {오늘추천}, {주소}, {연락처}, {영업시간}, {예약문구}, {좌석정보}, and {컬러 톤} placeholders as the exact content variables to be rendered.

[3. CORE STRUCTURE]
1) Top header zone: place {매장명} as a crisp Japanese-inspired signage area, pairing kanji/japanese-style lettering with Korean text directly beneath it; add a small subtitle line reading {컨셉} and a discreet red lantern icon-like graphic.
2) Hero interior zone: show a compact izakaya counter scene with wood grain, red lantern glow, noren curtains, washi paper screens, stacked masu cups, ceramic tokkuri, small appetizer plates, folded cloth napkins, and handwritten daily-special strips.
3) Sake display zone: on the counter and back shelf, place Japanese sake bottles and tokkuri vessels with clean labels matching {사케 셀렉션}; make each label legible and spaced like a curated seasonal shelf display.
4) Menu zone: compose {안주 메뉴} in a neat grid with Korean names, occasional Japanese-style side labels, clear won prices, small category dividers, and thin charcoal rules; include a highlighted box for {오늘추천}.
5) Store info zone: add a grounded footer panel with {주소}, {연락처}, {영업시간}, {좌석정보}, and {예약문구}; include small micro-icons for location, phone, clock, and reservation without overpowering the menu.
6) Accent zone: use the palette from {컬러 톤} for lanterns, shadows, trim, stamped-looking category labels, menu dividers, and subtle edge highlights; keep the contrast editorial and atmospheric.

[4. STYLE RULES]
- Typography: use Noto Sans KR for Korean body text, Pretendard SemiBold for menu headings, and a Japanese mincho-style serif for kanji labels; header size should feel like 42–56px equivalent, body text 22–28px equivalent, footer info 16–20px equivalent.
- Color palette: anchor with black ink, indigo navy, warm wood brown, vermilion red, and rice-paper ivory from {컬러 톤}; whites should feel warm like washi paper.
- Dividers / shadow: use thin charcoal divider lines, small red category tabs, stamped menu markers, and soft shadows with 4px y-offset, 12px blur, 15% opacity under bottles, plates, and menu blocks.
- Surface finish: matte paper menu texture, subtle fiber grain, lightly aged wood, brushed ceramic glaze, condensation on chilled glassware, and gentle lantern bloom.
- Menu realism: prices should align consistently, item spacing should feel like an actual shop menu, and footer details should read as practical storefront information.

[5. VISUAL STYLE]
- Camera / lens: 35mm full-frame look, f/4, front-facing interior editorial framing with mild depth of field separation between counter objects and background.
- Lighting: warm practical lantern light from the upper-right, soft ambient fill from the left, and a faint bounce off the wood counter; highlights remain gentle and controlled.
- Color grade: indigo shadows, warm amber lantern highlights, muted red accents, creamy paper whites, realistic wood browns, and restrained saturation.
- Rendering detail: sharp enough for menu legibility, with natural imperfections such as paper fibers, tiny wood scratches, bottle label texture, and ceramic reflections.

[6. MOOD]
Premium Japanese izakaya editorial — a Tokyo backstreet sake bar poster with the polished restraint of Kinfolk and the atmospheric warmth of a Nobu-style dining interior, but with practical Korean menu-board clarity.

[7. CRITICAL]
- Korean text accuracy: 반드시 정확히 렌더해야 할 문자열 — "월담 이자카야", "제철 사케 셀렉션 + 일본 가정식 안주", "月の桂 純米吟醸", "八海山 純米", "獺祭 39", "久保田 千寿", "大七 生酛", "다시마키 6,000", "야끼토리 8,000", "사시미 모듬 22,000", "가라아게 9,500", "시메사바 11,000", "우메슈 절임", "오늘의 추천: 시소향 사시미와 준마이 긴죠 페어링", "서울 마포구 동교로 27길 18", "02-3144-0927", "18:00–01:00 / 일요일 휴무", "바 10석 · 테이블 4개", "예약 및 단체 문의 환영".
- Layout invariants: menu text must remain aligned in rows and columns; prices should sit on the right side of each item; bottle labels must be readable; all listed sake items should appear as a curated set.
- Store realism: include address, contact, hours, seating note, recommendation callout, small dividers, and footer information as part of the designed menu poster.
- Adult-only presentation: keep the scene focused on refined dining, pairing culture, and venue atmosphere, with no intoxication-centered behavior.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters
- Celebrity composites or recognizable real-person likenesses
- Underage-associated cues or youthful drinking imagery