베이커리 단품 클로즈업

Original prompt

[Input]
- language: Korean
- output_size: 1024x1024

[Purpose]
Single-subject bakery product close-up for editorial menu use, designed as a square still-life image that spotlights one bread item with premium texture detail.
Create a realistic bakery magazine / café menu photograph where one hero bread feels freshly baked, tactile, and purchasable, with small real-world shop details such as a price label, tray textures, crumbs, linen, and café table atmosphere.

[Composition]
- Main subject placement: one {빵 종류} occupies the center 55–65% of the frame, with the strongest crust, crumb, butter sheen, flake, or baked edge detail facing the camera.
- Surface and background: arrange {상차림} on a warm beige tabletop, wooden board, matte ceramic plate, or bakery tray; include visible linen weave, ceramic speckles, wood grain, pastry crumbs, and small flour dust for a lived-in café editorial feeling.
- Framing and spacing: use {각도} as a close food-photography composition, letting the bread feel generous and dimensional while surrounding props create scale, story, and appetite.
- Prop balance: style {촬영소품} around the lower third and side areas with believable café objects such as a butter knife, jam spoon, torn parchment, folded linen, herb sprig, coffee cup, tiny flower, and a small printed product label.
- Menu detail: include a small tabletop card or parchment tag with {베이커리명}, {상품명}, {가격}, and {매장정보} printed in clean Korean, positioned naturally beside the bread as part of the scene rather than as a digital overlay.

[3. CORE STRUCTURE]
1. Hero bread area: present {빵 종류} as the only primary subject, sharply detailed with visible crust, crumb, glaze, seeds, scoring marks, layered folds, or toasted edges depending on the bread type.
2. Supporting setup: place {상차림} as a refined still-life base, with butter, jam, herbs, coffee, and serving ware acting as appetite cues and scale references.
3. Surface accents: integrate {촬영소품} with natural bakery messiness—linen folds, fine flour dust, a few crumbs, a small knife, parchment, a single flower, or handwritten-style tag—so the photograph feels prepared for an actual café menu shoot.
4. Camera angle: follow {각도} so the bread volume, cut surface, flaky layers, or crust bubbles remain readable, with shallow depth separating the hero from the tabletop and background objects.
5. Color balance: apply {컬러} as the dominant palette across bread crust, props, shadows, typography, and tabletop materials, maintaining warm baked tones with refined contrast.
6. Light behavior: shape the bread with {조명} so shadows are soft-edged, highlights stay gentle, and texture remains crisp without greasy glare or plastic smoothness.
7. Editorial realism: let the scene include subtle café context—cup rim, jam glint, butter smear, ceramic texture, parchment crease, tray edge, and small crumbs—while keeping the bread visually dominant.
8. Text readiness: the product label should be legible and integrated into the still life; the overall image may also work as a menu thumbnail, product card, or bakery social post.

[4. STYLE RULES]
- Typography: use small printed Korean label typography in Pretendard or Noto Sans KR, Medium to Semibold weight, 24–36px equivalent; the label may include {베이커리명}, {상품명}, {가격}, and a short note such as “오늘 구운 빵”.
- Color palette: {컬러} with warm amber #C98A3A, deep charcoal #2F2B28, soft white #F6F1E8, muted green #7A8B5A accents, and natural brown crust variation.
- Border/shadow: soft natural shadow beneath the bread, approximately 4px vertical offset, 12px blur, 15% opacity; avoid hard outline or posterized edge, and keep shadows grounded in the tabletop lighting.
- Texture emphasis: emphasize crisp crust cracks, airy crumb, flaky layers, sugar dust, butter sheen, seed texture, toasted spots, ceramic speckles, fabric weave, and tiny crumbs.
- Real-world details: product card, parchment, cutlery, cup, and garnish must look physically present in the scene with correct perspective, contact shadows, and material texture.

[5. VISUAL STYLE]
- Camera / lens: full-frame food photography look, 85mm lens at f/2.8 for shallow depth and crisp surface detail, or 50mm at f/4 if a slightly wider still-life feel is needed.
- Lighting: window light from upper-left at about 45°, with a gentle bounce fill from lower-right; use golden-hour warmth and soft shadow falloff rather than harsh directional contrast.
- Color grade: warm cream + amber + charcoal with a subtle earthy green accent; keep saturation controlled and highlights slightly softened for an editorial bakery spread finish.
- Focus behavior: focus peak on the front crust, cut face, flaky ridge, or crumb texture of the bread; background props and label edges may fall into gentle bokeh while key Korean label text remains readable.

[6. MOOD]
Premium bakery editorial — like a Kinfolk magazine food spread blended with a warm neighborhood café menu shoot, tactile, fresh-baked, cozy, and quietly luxurious.

[7. CRITICAL]
- Korean text accuracy: any visible Korean on the label must render cleanly as “{베이커리명}”, “{상품명}”, “{가격}”, “오늘 구운 빵”, and “{매장정보}” without broken characters.
- Composition invariants: exactly one bread item must remain the hero subject; do not introduce a second bread type as a competing main subject, even if small crumbs or sliced detail are visible.
- Product realism: bread must show natural baked variation such as uneven crust color, crumb pores, flakes, scoring, sugar dust, seeds, butter melt, or toasted edges according to {빵 종류}.
- Format: square 1024x1024 editorial still life suitable for bakery menu, SNS product post, and café promotion.

[8. 🚫 PROHIBITED]
- Fake official seals / certifications
- Broken Korean characters
- Celebrity composites or recognizable public figures
- AI-smooth plastic bread texture